We love rubs and sauces. So we keep shoving in as many rubs and sauce brands as we can fit, such as Smokey Q, Lillie's Q, Billinudgel, Jess Pryle's Hard Core Carnivore rubs range, Peter Watson sauces, Ogilvie & Co's Tuckerbox marinades, and the Murrumbooee salt & pepper mixes, chutneys and sauces.
We proudly stock local Tablelands pork which we prepare and make into bacon and hams using traditional methods. We also stock Sun Valley nitrate-free and free-range Bacons, and The Bilton Man's cured beef slices. After a charcuterie? Drop by and see our spread.
Complement your creations with our condiment selections from Poach Pear, Ogilvie & Co Black Truffle and Tuckerbox ranges, McClure's Pickles, and the evergreen Peter Watson range.
Drop in to persue a wide variety of cheeses from a wide variery of Australian brands—Blue Cow Cheese, Divine Dairy, Woombye Cheese Company, Woodside Cheese Wrights, Kris Lloyd Artisan, Adelaide Hills Udder Delights, and many others.
Seal the savoury flavours with a sweet treat. Gelista gelato ice-cream, Noble Handcrafted maple syrups, and the Ogilvie & Co range of Dessert Sauces—Brandy Butterscotch, Chocolate liquers—and Cognac Fruit preserves.
That's right. Wine. But not just any wine. We're exclusive FNQ stockists of the mysterious and mult-award winning Murdering Point Wines. It's the only wine we stock.
Edge Hill Butchery has been a family affair for almost a century. Scraping the wooden cutting blocks, spreading fresh sawdust on the cement floors, cutting newspapers into wrapping sheets, scrubbing the navy and white striped aprons and delivering orders to customers, it's in our blood.